• Tailored private dinners and one-night-only gatherings.
    Each experience is crafted once; designed around you, your guests, and the moment.

    → more info here.

  • Discreet, premium service for private households, villas, and VIP clients. From sourcing the finest seasonal ingredients to crafting every plate with precision and care, each moment is handled with professionalism, calm, and intention.

    → more info here.

  • Support with menu development, team structure, kitchen operations, and guest experience; with a focus on efficiency, clarity, and style.

  • Creating experiential culinary concepts that elevate brand moments, launches, and activations with authenticity and impact.

  • I bring food concepts to life; shaping restaurants, menus, and products with creativity, intention, and strategic clarity, blending operational insight and financial precision at every step.

SERVICES.

Colorful salad with green pepper, yellow tomato, and edible flowers on a floral plate.
Chocolate dessert with fruit topping in a white bowl
Let's Begin.
Campfire with a hand holding a pan over the flames.
A bowl containing fresh green peas, lettuce, and orange fish roe, placed on a floral-patterned plate.
Bowl of gnocchi in creamy sauce with pepper on top
A dessert of chocolate mousse topped with chopped strawberries and raspberries in a white bowl.
8DCBECBA-7E61-423C-B68B-769C5FEF07E1.jpg
Plate with mussels, pear slices, and fennel garnished with colored oils on a decorative floral rimmed dish.
Decorative dish with sliced vegetables and edible flowers on a floral plate.
A dinner table setup with a plate of gourmet food featuring roasted marrow bone, various vegetables, and garnishes. The table is decorated with orange candles on silver holders and small pumpkins, creating a cozy, warm atmosphere.
Roasted cauliflower with greens on white plate
Close-up of a dessert with ice cream, topped with chocolate sauce.
Table setting with forks, knives, and spoons on a white tablecloth with shadows.
Gourmet dessert with caramel popcorn on white plate
A plate of grilled shrimp garnished with sliced radishes and herbs on sauce, accompanied by a side dish of seasoned fries on a wooden table.
Close-up of green peas, lettuce, and salmon roe.
A hand holding a fork with a piece of vegetable lasagna against a beige background.
Sliced ahi tuna on a decorative plate with olive oil and balsamic vinegar.
A bowl of creamy risotto topped with crispy vegetable chips on a white plate.
Hands dusted with flour, surrounded by floating flour particles, with a dark background.

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A note from Clement.

“I create spaces for connection—where food, people, and energy come together in a way that can’t be repeated. Each moment is shaped by those who gather, existing only once. If you’re seeking something real, let’s create it together.”