COAL.EXP

PRIVATE | HIBACHI | OMAKASE | DINNER

An intimate dining experience where every dish is touched by fire; using exceptional ingredients and minimal intervention. Available in Ibiza.

COAL.EXP is a luxury private dining experience defined by fire, built around the beauty and simplicity of the traditional Japanese hibachi grill.

Led by a chef Clement Marchais trained at Michelin-starred restaurants including Martín Berasategui (Spain) and Quay (Sydney), and trusted by billionaires, Hollywood icons, and global artists. COAL.EXP delivers fire-led dining rooted in authenticity, exceptional ingredients, and quiet precision.

It follows an omakase format, where each dish is curated in the moment.

There’s no fixed menu, just a carefully considered progression, shaped by the season, the setting, and what’s best on the day.
You’re invited to trust the process …

And enjoy the freedom of not having to choose.

What To Expect.

You’ll experience an 8 to 12-course tasting menu, fully curated by the chef and cooked live over hibachi using Binchotan and local Ibizan charcoal and olive wood. Each dish is guided by fire, crafted with seasonal ingredients, and served in rhythm. From wagyu to caviar, everything is prepared on-site and tailored to your space, with the option to elevate the experience through wine pairings, service, and styling.

  • • 8 to 12 courses curated by the chef
    • Seasonal, ingredient-first, fire-led
    • Seafood, vegetables, and premium cuts in progression

  • • Olive wood & Charcoal
    • Cooked on-site, dish by dish
    • Minimal setup, full sensory experience

  • • A5 Wagyu, Kaluga caviar, langoustine, scallop
    • Local wild herbs, house ferments, custom sauces
    • No compromise on sourcing or quality

  • • Delivered and executed in your home, villa, or event space
    • Discreet, professional, and fully self-contained
    • Optional wine pairing, service team, and styling available

  • • A calm, intentional rhythm, no stress, no noise
    • Fire becomes part of the room, a focal point, not a performance
    • Space for presence, conversation, and connection

  • • A single point of contact from booking to execution
    • Tailored ingredient selection or dietary preferences on request
    • Experience designed around your space and flow

Optional Add-Ons

To elevate the experience further, COAL.EXP offers a range of optional additions. These include sommelier-led wine pairings, a professional service team, minimal table styling, custom tableware, and even live sound or curated playlists to set the tone. Every element is designed to enhance the atmosphere, discreetly and with intention, depending on your space and the mood you want to create.

  • Expertly curated pairings matched to the menu flow
    – Natural, biodynamic, or prestige labels
    – Sommelier-led or pre-selected bottles
    All add-ons are quoted upon request.

  • On-site service, pairing storytelling, and wine management.
    All add-ons are quoted upon request.

  • Professional front-of-house team to assist with table service
    – Uniformed, discreet, experienced
    – Ideal for groups of 6+
    from €60 per hours/per staff minimum 6hours.

  • Minimal and elegant tablescape using high-end linen, ceramics, and glassware
    – Florals or mood lighting available on request
    All add-ons are quoted upon request.

  • – Curated playlist or live ambient DJ
    – Optional sound bath or mindful intro
    All add-ons are quoted upon request.

  • Document your night with discreet, editorial-style photography
    All add-ons are quoted upon request.

PRICING

Each COAL.EXP dinner is custom-built, from ingredient selection to on-site execution.

  • Covers full menu curation, sourcing, prepping, setup, live hibachi cooking, and service design.

    from €5000

  • Ingredient Cost — from €250 per guest
    Based on menu design, seasonality, and ingredient selection
    (wagyu, caviar, langoustine, and rare produce priced accordingly).

  • A kitchen assistant/cleaner is always included to ensure a seamless flow and to maintain your space.
    This role is billed at €60/hour, with a 6-hour minimum.

    For groups of 6 guests or more, a front-of-house staff memberor/and chef assitant is added to elevate the service experience.


    Support staff are billed from €60/hour per person, based on the needs and duration of the event.

  • Wine pairing, sommelier, table styling, sound design, and photography are available by request and quoted separately.

SAMPLE MENU

charred ox tomatoes + olagasti anchovy + grilled sourdough
toro tuna crudo + smoked beef fat vinaigrette
coal seared scallop + mignonette + caviar


red prawn carpaccio + ibizan citrus
smoked confit leek + truffle vinaigrette


Charred white asparagus + champagne vinaigrette
pasta + potato cream + caviar
grilled lobster + cafe de paris


Wagyu Tomahawk
organic green salad + chardonnay vinaigrette
santa gertrudis triple-cooked potatoes + ibiza salt


grilled fig + smoked chocolate mousse + olive oil
ash burned lemon tart + smoked sea salt

Contact us.

COAL.EXP is a request-only experience with limited availability.
We accept a small number of dinners per month to ensure attention to detail and quality.

We recommend booking 2–4 weeks in advance, especially during peak season.

Available in Ibiza and select destinations.