I create ephemeral food experiences for people that have seen it all.

It’s not just about the food.
It’s not just about the service.
It’s not just about the space.
It’s about bringing every aspect together — energy, atmosphere, timing, rhythm — and making them work in harmony to create something unforgettable.

I design experiences where every detail is aligned, creating the perfect flow for people to connect, feel good, and be fully present.

Offering more than just a meal. Offering a transformation.

Founded by Michelin-trained chef and awarded, Vietnamese-born French-Australian, Ibiza-based Clement Marchais.

It’s beyond taste. It’s about connection.

I don’t just bring a menu, a service.
We bring a culinary studio into your space — to design a one-night-only experience that holds energy, presence, and connection.

I work with a trusted circle of artists, designers, mindfulness teachers, and musicians to create multi-sensory experiences that stir emotion and ignite presence.

I don’t just serve food.
We create space for people to feel.

Private Culinary Experiences
Bespoke, fire-led dining in villas, homes, rooftops, and unique locations. Designed to be intimate, immersive, and unforgettable.

Retreat & Wellness Chef Services
Soulful, nourishing food tailored to the flow of multi-day retreats and wellness programs.

Creative Brand Collaborations
Experiential culinary concepts that amplify brand moments, launches, and activations.

Culinary Consulting
Support with menu development, team structure, kitchen operations, and guest experience — with a focus on efficiency, clarity, and style.

High-End Private Chef Bookings
Discreet, premium service for VIP clients — from market sourcing to final plate.

I’m here to honor the ritual of eating together — to pay respect to what it means to gather, to share, to be fully present around a table. To truly connect.

I’ve cooked in Michelin kitchens.
Over fire in the wild.

For billionaires, movie stars, music icons, retreat seekers, and families.

In homes, villas, deserts, and islands.

I don’t just serve food. I offer an emotional shift.
I create — from concept to execution, sourcing to plating, mood to memory.
Every detail holds purpose. Every gathering becomes something more.

Each CreateStuff experience is custom-built. Pricing is structured in three parts:

Creative Direction – a flat project fee covering the design of the concept, menu, and experience flow.
Execution – on-site presence to lead the team, cook, and ensure seamless delivery.
Add-Ons – quoted separately, based on your needs: ingredients, staff, styling, collaborators, and logistics.

Once I understand your vision, I’ll prepare a tailored proposal.