I was born in Vietnam, raised in France, and shaped by kitchens in Australia and around the world. For me, food has never been just sustenance—it’s a language, a ritual, a way to connect and transmit something deeper.

I trained at the three-Michelin-starred Martín Berasategui in the Basque Country and worked at Quay in Sydney, both featured in the World’s 50 Best Restaurants. I’ve led award-winning kitchens, opened new concepts and received recognition for them, and consulted on projects across hospitality.

I like to cook the way a grandmother would—with heart, intuition, and no ego. My style blends simplicity with precision: familiar, comforting dishes made with exceptional ingredients and refined techniques. It’s food that feels good before it impresses—80% honest and grounded, 20% surprising. A quiet twist, just enough to keep it alive and personal—without ever distracting from what matters most: connection.

My work has brought me into the homes of Angelina Jolie, Brad Pitt, Johnny Depp, Kylie Minogue, Usher, and Will.i.am, as well as high-net-worth private households, creative leaders, and a globally recognised tech billionaire. Whether cooking for two or twenty, for a wedding, bar mitzvah, or exclusive event, I bring calm, precision, presence, and intention into every space I step into.

Now, based in Ibiza and New York, my work has no borders. Because for me, food is just the beginning. I don’t just cook—I create. I hold space. I bring people together.

If you’re here, it’s likely because you feel it too.
Let’s create something unforgettable together.