Clement Marchais.

Chef · Artist · Creative Director
Ibiza | & Beyond.

I don’t just cook—I enter your world.

With over 16 years of experience across high end catering, Operations, fine dining, VIP private households, wellness retreats, and award-winning restaurants, I offer something rare: a service where precision meets intuition, and every detail is quietly elevated.

Trained in Michelin-starred kitchens, including Martín Berasategui and Quay, and trusted by high-profile clients such as Angelina Jolie, Brad Pitt, Will.i.am, Johnny Depp, and a globally recognised tech billionaire, I bring professionalism, calm, and deep discretion into every space I work in.

Each meal is crafted with intention—seasonal, sensory, and attuned to the energy of the moment. From long-table dinners to intimate, off-menu rituals, I create private culinary experiences that are deeply personal and entirely unrepeatable.

Based in Ibiza.
Available worldwide.

GET IN TOUCH.

THE EXPERIENCES.

BOOK YOUR EVENT

This isn’t a restaurant. And it’s not traditional catering either.
It’s a one-off, chef-led moment — created in the moment, just for you. Think of it as a soulful omakase — not Japanese in flavour, but in flow. Guided by what’s in season, what feels right, and what the night calls for. There’s no set menu. No formula. Just food that’s simple, soulful, and precise — like something your grandmother might’ve made, if she had trained in a fine dining kitchen. Comforting, elevated, and made to be felt.

What I Offer.

Private Request.

Every experience begins with a conversation.

Cocktail Dînatoire & Canapés : Designed for movement, music, and mingling. Refined canapés and elevated finger food flow through the space—creating an atmosphere that’s social, elegant, and alive.
Perfect for pre-dinner gatherings, standing dinners, art showings, or evenings that become something more.
Seated Dining Experience : An intimate dining experience tailored to your space, your guests, and your rhythm. Whether indoors, by the pool, or under the stars, this is a refined, seasonal menu with room for elegance, comfort, and a personal touch. Up to 20 Guest. Thoughtful, calm, and quietly elevated.
Ideal for long dinners, celebrations, or simply sharing good food with good people.
Villa Chef Service : Full-day or weeklong private chef service tailored to your home, your guests, and your rhythm. From breakfast through dinner, each moment is handled with calm precision and seamless care.
Perfect for family holidays, wellness retreats, or extended villa stays.
Late Mornings & Sunlit Moments : A relaxed, abundant brunch experience—seasonal, elegant, and meant to linger. Ideal for slow villa mornings, post-wedding gatherings, or recovery days by the pool. Think: long tables, natural light, freshly baked goods, juices, and sharing plates.
Grazing-Style Buffet Experience : A curated buffet of seasonal dishes, grazing platters, and refined bites—designed to be explored at your guests’ own rhythm. Ideal for long lunches, poolside celebrations, or casual events where movement and abundance are part of the atmosphere. Perfect for birthdays, cocktail parties, or creative retreats.
Short-Notice Chef Service : Discreet, short-notice availability for spontaneous or high-priority requests. Great for last-minute guests, industry clients, or unexpected celebrations.
Bespoke Collaborations & Events : Concept-led culinary experiences for brands, events, and select collaborations—designed with intention and available by direct request. Ideal for brand activations, press events, or immersive dinners with a creative edge.
Fridge Stocked, Pantry Curated : Seasonal ingredients, local specialties, and hand-picked essentials selected to match your taste, rhythm, and setting. Great for pre-arrival setups or those who prefer to cook and snack throughout their stay.
If this were your last night, how would you gather?
Who would you invite?
What would you taste one final time?
The Last Supper is a one-night-only ceremony of fire, memory, and presence.
A meal created from your life — your chosen dishe, your music, your people.
No menus. No repeats. Only instinct, rituals, and connection.
Through a private intake, I shape the night from your story —
blending flavors, songs, and memories into a final celebration of life.
It happens once.
For you.
And never again.
Available by private inquiry only.

SAMPLE MENUS

There’s no menu here. Not really.
Just a series of dishes shaped in the moment —
by what’s fresh, what’s in season, and what feels right that night.

It’s the kind of food your grandmother might’ve made
if she’d trained in Michelin kitchens and cooked her way around the world.
Grounded in tradition, but never stuck there.
Comfort food — more luxurious. Sharper. Deeper. A little precise. And just a bit funky.

This is my kind of style. It shifts — depending on the job, the mood, what’s in season, or what’s simply on hand.
But always, I work with the most exceptional ingredients,
and treat them with respect.
Often, with fire. Always with intention.

Made to be shared. Made to be felt.
And never made the same way twice.

Let's Begin.

Pomme Dauphine — Crème crue+caviar
Grilled Scallop — Cafe de Paris Butter
Halloumi — Sumac+lemon leaf+thyme honey
Charred Sourdough — Oxheart tomato+anchovy+preserved lemon
Handmade Stracci — Fire-roasted tomato+anchovy butter+parmesan crust
Woodfire Lobster — Fermented chili butter + lemon + coastal herbs
Charred Leaf Salad — Smoked oil+mustard vinaigrette+toasted seeds
Wood-Grilled Wagyu Sirloin — Sauce au poivre
Grilled Summer Salad — Zucchini+broad beans+crème fraîche+mint oil
Triple Cooked Potato & Caviar — Crisp outside+caviar+sea salt
Chocolate & Olive Oil Tart — Sea salt+rosemary cream+cocoa nib
Strawberry & Cream — Charred strawberry+crème fraîche+granita
Scallop — Hibachi grilled + Café de Clem butter
Langoustine — Binchotan seared + smoked vanilla oil + shell reduction
Red Prawn — Yuzu kosho + pickled daikon + finger lime
Tuna — Otoro + mandarin vinegar + citrus kosho
Chicken Tsukune — Smoked soy + miso + charred leek
Halloumi — Sumac + lemon leaf + thyme honey
Osetra Blini — Pomme dauphine + crème fraîche + chive
Lobster Tartlet — Fennel cream + lemon zest + gold
Charred Sourdough — Oxheart tomato + anchovy + preserved lemon
Uni Toast — Fermented chili + milk bread + puffed quinoa
King Crab — San choy bow + avocado + macédoine
Tuna & Nori — Raw + brushed with soy
Iberian Croqueta — 5 bellotas
Grissini — Bresaola + aged parmesan
Octopus — Kebab + smoked paprika + burnt lemon aioli
Baby Corn — Black garlic butter + Espelette dust
Wagyu Tartare — Smoked + black garlic + purple witlof
Foie Gras — Choux + burned fig compote
Zucchini Tempura — Ricotta + lemon
Ox Tomato — Grilled sourdough + roasted garlic
Olasagasti Anchovy — Miso
Doughnut — Sobrasada + parmesan
Pea Tartlet — Goat curd + preserved lemon
Pomme Dauphine — Crème crue + caviar
Beetroot Gilda — Goat cheese + hibiscus + walnut
Radish & Truffle — Bottarga + whipped butter
Shiso Leaf — Tempura fried + uni emulsion + togarashi
Tarte Tatin — Armagnac cream + wild thyme
Chocolate Mousse — Confit cherry
Lavender Madeleine — Lemon glaze
Grilled Sourdough — Cultured butter + seasonal preserves
Soft-Boiled Eggs — Crispy soldiers + fleur de sel
Avocado Tartine — Pickled shallot + herb oil + lemon zest
Smoked Bacon — Thick-cut + maple lacquer
Selection of Fresh Viennoiseries — Croissant + pain au chocolat + seasonal pastries
Woodfired Mushrooms — Goat cheese + thyme + garlic butter
Buttermilk Waffles — Labneh + burnt honey + grilled white peach
Fire-Roasted Shakshuka — Heirloom tomato + slow egg + fresh herbs
Cheese & Honey — Seasonal raw milk cheeses + honeycomb + toasted nuts
Fresh Fruit Platter — Melon + fig + stone fruit + lime salt
Yogurt Pot — Coconut yogurt + spiced compote + house granola crunch
Mimosa Carafe — Fresh orange + grower Champagne
Bloody Mary — Cold-pressed tomato + vodka + spiced celery salt
Cold Brew Tonic — Single origin coffee + citrus + sparkling mineral
Fresh Baked Breads — Woodfired sourdough + cultured butter + house preserves
Artisan Cheese Selection — Raw milk cheeses + lavender honey + quince
Cured Meats — Bresaola + saucisson + jamón ibérico
Market Fruit Display — Melon + figs + stone fruit + lime salt
Tomato & Anchovy Salad — Oxheart tomato + Olasagasti anchovy + preserved lemon
Charred Leaf Greens — Smoked vinaigrette + crispy shallots
Fire-Roasted Zucchini — Mint oil + lemon zest + goat curd
Warm New Potatoes — Herb dressing + burnt onion + sea salt
Whole Roasted Fish — Lemon leaf + fennel pollen + olive oil ash
Prawn Skewers — Hibachi grilled + yuzu kosho butter
Slow-Roasted Chicken — Wild garlic salsa verde + confit lemon
Marinated Things — Olives + artichokes + pickled peppers
Roasted Nuts & Seeds — Spiced cashew + activated almond + toasted sesame
Seasonal Grain Salad — Freekeh + charred corn + herbs + lemon vinaigrette
Bittersweet Chocolate Slab — Cocoa nibs + salted almond + olive oil
Lemon Polenta Cake — Crème crue + burnt citrus syrup
Macerated Berries — Rosewater + vanilla + mint

Plan Your Experience

How it works.

Every experience is uniquely tailored—built around you, your space, energy, and rhythm.
Pricing reflects the time, creativity, and care required to create something truly personal.

Get in touch with your dates and intention—I'll take care of the rest.

Ingredients are billed separately, based on seasonal availability and real-time market pricing.
Full transparency is offered, with supplier receipts available upon request.
Pricing typically starts from 150€ per person, depending on the format, number of guests, and culinary direction. This allows for flexibility—from elegant canapés, family-style gatherings to refined, multi-course experiences.
Billed at €150/hour
Includes the time dedicated to sourcing, selecting, and coordinating the finest local and seasonal ingredients—from trusted purveyors to artisan producers.
Your pantry, fridge, and table—thoughtfully curated, and stocked with nothing but the best.
From €1,000+
Covers creative direction, tailored menu development, event coordination, and the overall shaping of your culinary experience.
This fee reflects the thought, care, and creative vision invested into making your event truly one-of-a-kind—whether it’s an intimate dinner, a multi-day villa stay, or a bespoke brand activation.
My private chef services typically start at €1,500 per day, with rates adjusted depending on the number of guests, level of involvement, and any additional requirements. Every experience is custom—please feel free to reach out for a tailored quote or to explore availability.
Covers time spent preparing, cooking, styling, serving, and post-event reset.
When additional support is needed, I collaborate with a trusted network of professionals—each carefully selected to complement the tone and flow of your experience.
Roles may include:
• Assistant chefs
• Cleaners / Kitchen support
Rates:
From €30–€80/hour, depending on role, experience level, and event format
Equipment & Rentals
For events that call for a specific aesthetic or setup, I can arrange all essential rentals to complement the scale, energy, and setting of your experience.
Available items include:
• Fine crockery, cutlery, and glassware
• Specialty cooking equipment (open-fire rigs, wood ovens, grills)
• Lighting and sound for atmosphere or performance
• Tables, linens, chairs, and styled décor
Pricing:
Quoted individually based on supplier rates, delivery logistics, and the overall scope of your event.
From a long-table under the stars to a curated poolside gathering—every detail is sourced with purpose, and arrives exactly as imagined.
For select experiences, I can personally coordinate trusted third-party collaborators—ensuring everything aligns with your atmosphere, flow, and vision.
This may include:
• Guest chefs or specialty culinary partners
• Bartenders, sommeliers, or mixologists
• Musicians, DJs, or live performers
• Florists, stylists, and tableware designers
• Lighting, sound, or entertainment teams
Coordination Fee:
10–15% of the vendor’s total invoice
This covers sourcing, briefing, creative direction, and full logistics management on your behalf.
One point of contact—many layers of detail, delivered seamlessly.